LIONFISH IN THE TROPICAL ATLANTIC
Written by Doug Weibel
Lionfish – Pterois volitans. Have you seen them while snorkeling?
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One way you can reduce the Lionfish impact is by eating them and, delightfully, they are a very tasty fish. A little knowledge and caution is needed but hunting Lionfish is an excellent introduction to spearfishing. The flesh is not poisonous or venomous but they do have eighteen venomous spines. A Lionfish sting is described as being twenty times worse than a bee sting and should you be careless and get a sting the treatment is to remove any obvious foreign material, including any spines, and apply heat to manage pain.
![]() Great! You just speared a Lionfish! Now what? Be careful of the spines and don’t wave that thing in your dive-buddy’s face. I generally spear Lionfish one at a time and drop them off in a bucket in my dinghy, but some people swim with a “Zookeeper”, a special container that will help you safely handle multiple Lionfish. Once you get them back to your boat grab a glove and a pair of scissors. I don’t try to remember which of the spines are the venomous eighteen. Rather, I carefully cut off all the fins close to the body. Once you have disposed of the fins Lionfish are perfectly safe to handle and you can clean them like other fish. They have tiny scales that rub right off so leave the skin on. Smaller fish are better cooked whole; just gut them and remove either the gills or head. Grilled, fried or baked with a little creole sauce they make a great meal! |